Cranberry Pretzel Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of salty pretzel crust, creamy mascarpone filling, and tart cranberry sauce topped with whipped cream. The contrast between salty, sweet, and tart makes this a festive, indulgent treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 ½ cups pretzels, (crushed)
- 3 tablespoons brown sugar
- ¾ cups butter, (melted)
- 1 (6-ounce) box instant raspberry gelatin, (or 2 (3-ounce) boxes cranberry gelatin)
- 1 (14-ounce) can whole berry cranberry sauce
- 1 (8-ounce) package cream cheese
- 1 cup granulated sugar
- 1 (8-ounce) container whipped topping, (thawed)
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 465mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.