Half Baked Harvest · by Tieghan Gerard★ 4.3 (264)
Cranberry Pot Roast.
NUTRITION · PER SERVING260M COOK
CAL 48%·PRO 100%
CARBS 46G19% OF CAL
8G FIBER24G OTHER14G TOTAL SUGAR
FAT 59G56% OF CAL
22G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-braised chuck roast with mushrooms, root vegetables, and cranberry in a red wine and beef broth sauce, served with egg noodles. A festive, comforting dinner.
mainamericanroastbeef🫕 dutch oven🔥 ovendairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (4-5) pound chuck roast
- salt + pepper
- 2 tablespoons olive oil
- 1 onion (quartered)
- 6 carrots, chopped
- 12 ounces baby potatoes (I would omit if serving with mashed potatoes))
- 1 cup red wine (or another cup beef broth)
- 2-3 cups low-sodium beef broth
- 8 ounces cremini mushrooms (sliced)
- 2 tablespoons worcestershire sauce
- 2 tablespoons balsamic vinegar
- 3 sprigs fresh thyme
- 1 sprig fresh rosemary
- 12 ounces fresh cranberries
- 2 tablespoons honey
- mashed potatoes or egg noodles (for serving)
At a glance
PER SERVING · TIME 260M
CAL 48%·PRO 100%
CARBS 46G19% OF CAL
8G FIBER24G OTHER14G TOTAL SUGAR
FAT 59G56% OF CAL
22G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1063mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1676mg
- Calcium
- 116mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1063MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.