Cranberry Pot Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender chuck roast braised in a slow cooker with cranberry sauce, chili sauce, au jus, and beef broth for a savory-sweet depth. This comfort food meal requires minimal effort and impresses at family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (3 to 4-lb) chuck roast
- ½ tsp garlic salt
- ¼ tsp onion powder
- ¼ tsp black pepper
- 1 (14-oz) can whole cranberry sauce
- 1 cup chili sauce
- 1 (1-oz) envelope Au Jus mix
- ½ cup beef broth
At a glance
PER SERVING · TIME 485M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1138mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 17mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.