Cranberry Pot Roast
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0

Cranberry Pot Roast

NUTRITION · PER SERVING210M COOK
CAL 41%·PRO 100%
CARBS 38G18% OF CAL
5G FIBER9G OTHER24G TOTAL SUGAR
FAT 43G47% OF CAL
23G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive beef pot roast baked with fresh cranberries, root vegetables, and herbs. Tender and juicy with a sweet-savory flavor, perfect for holidays or Sunday supper.

mainamericanroastbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1-2 Tablespoons olive oil
  • 2 ¼- 2 ½ pounds beef chuck roast- organic, grass fed, local if possible
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 large red onion
  • 4 cloves garlic, rough chopped
  • 1 large carrot
  • 1 celery stalk
  • 12 oz bag fresh cranberries ( or 4 cups)
  • 2 tablespoons fresh thyme ( or rosemary)
  • 1 Cup ruby port -a red port( do not use tauny port) the very inexpensive kind-found at most grocery stores, or sub a rich deep red wine ( like cab) and increase the sugar by 1 tablespoon)
  • 2 Cups beef stock
  • ¼ cup honey, maple syrup or sugar
  • 2 Tablespoons whole mustard seeds ( or whole grain mustard)
PREP
30M
SODIUM
1517MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.