Mexican Please · by Mexican Please★ 4.3 (10)
Cranberry Pot Beans
NUTRITION · PER SERVING125M COOK
CAL 7%·PRO 15%
CARBS 20G62% OF CAL
1G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 3G21% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked cranberry beans with lard and onion, yielding a creamy texture. Similar to pinto beans but slightly less beany in flavor, ideal for refried beans.
sidebeans🥄 saucepandairy freegluten freevegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups dried cranberry beans
- 2-3 tablespoons lard (or oil)
- 1 small onion (roughly chopped)
- 1 teaspoon salt (plus more to taste)
- 2-3 quarts cold water
At a glance
PER SERVING · TIME 125M
CAL 7%·PRO 15%
CARBS 20G62% OF CAL
1G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 3G21% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 201mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.