Jo Cooks · by Joanna Cismaru★ 4.7 (14)
Cranberry Pork Roast
NUTRITION · PER SERVING90M COOK
CAL 27%·PRO 97%
CARBS 30G22% OF CAL
1G FIBER4G OTHER25G TOTAL SUGAR
FAT 24G41% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pork tenderloin glazed with cranberry sauce, honey, and warm spices like nutmeg and allspice. An elegant yet easy main for holidays.
mainamericanroastpork🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 pound pork loin
- 2 tablespoons olive oil
- 1 tablespoon thyme (dried)
- ¼ teaspoon nutmeg (ground)
- 1 teaspoon allspice
- 1 teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ¼ cup honey
- 1 tablespoon orange zest
- 2 cups cranberry sauce
At a glance
PER SERVING · TIME 90M
CAL 27%·PRO 97%
CARBS 30G22% OF CAL
1G FIBER4G OTHER25G TOTAL SUGAR
FAT 24G41% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 327mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.