Cranberry Pomegranate Jello Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vintage molded salad combining fruit, marshmallows, and whipped cream. Sweet and creamy with a distinctive retro aesthetic, typically served as a holiday or potluck side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 6-ounce package cherry, raspberry or cranberry jello
- 1/4 cup granulated sugar
- 2 cups boiling water
- 20-ounce can crushed pineapple
- 12-ounce bag fresh cranberries, chopped (see note)
- 1 to 1 1/4 cups pomegranate arils, from about 1 large pomegranate
- 2 cups chopped apples (see note)
- 6-ounce jar marshmallow cream or marshmallow fluff
- 1 cup heavy whipping cream
- 1 cup sour cream
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 74mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 31mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.