Foolproof Living · by Aysegul Sanford★ 5.0 (1)
Cranberry Poached Pears Recipe
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 11%
CARBS 65G52% OF CAL
10G FIBER19G ADDED27G INTRINSIC10G OTHER45G TOTAL SUGAR
FAT 28G50% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pears poached in cranberry juice with cinnamon and rosemary, served with soft mascarpone cheese and hazelnuts. An elegant dessert with minimal hands-on time.
dessertamerican🫕 dutch ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 5 medium-size Bosc pears (peeled)
- 2 ½ cups fresh cranberries rinsed
- Juice of an orange
- Orange peel
- 1 cinnamon stick
- ⅓ cup honey (or more to taste)
- 1 sprig fresh rosemary (more as garnish)
- 6 cups water
- 1 cup mascarpone cheese
- ¼ cup hazelnuts (or any other nuts, roughly chopped)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 11%
CARBS 65G52% OF CAL
10G FIBER19G ADDED27G INTRINSIC10G OTHER45G TOTAL SUGAR
FAT 28G50% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 33mg
- Total sugar
- 45g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 126mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.