Crazy for Crust · by Dorothy Kern
Cranberry Pistachio Snowball Cookies Recipe
NUTRITION · PER SERVING38M COOK
CAL 4%·PRO 2%
CARBS 7G40% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 5G55% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery snowball cookies studded with pistachios and tart dried cranberries, dusted with powdered sugar. Festive and tender with a tender crumb. Classic holiday treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup (226g) unsalted butter softened
- ½ cup (57g) powdered sugar
- 1 teaspoon vanilla
- 2 ¼ cups (279g) all-purpose flour
- ¼ teaspoon salt
- ½ cup (72g) chopped pistachios (chopped small)
- ½ cup (66g) dried cranberries (coarsely chopped)
- Powdered sugar for rolling
At a glance
PER SERVING · TIME 38M
CAL 4%·PRO 2%
CARBS 7G40% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 5G55% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 13mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 5mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.