Cranberry Pistachio Shortbread Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free and dairy-free shortbread cookies with pistachios and tart dried cranberries, enhanced with a balsamic reduction. A sophisticated, fruity cookie for those with dietary restrictions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup balsamic vinegar
- 1 1/2 tablespoons agave nectar
- 1/2 cup coconut oil (softened at room temperature)
- 1/4 cup + 3 tablespoons agave nectar
- 1 teaspoon pure vanilla extract
- 1 cup coconut flour (sifted)
- 1/4 teaspoon salt
- 2 tablespoons pistachios (finely chopped)
- 3 tablespoons dried cranberries (finely chopped)
At a glance
PER SERVING · TIME 62M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 55mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 7mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.