Seasons and Suppers · by Jennifer Maloney★ 5.0 (7)
Cranberry Pistachio Shortbread Cookies
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 8%
CARBS 41G45% OF CAL
2G FIBER10G OTHER29G TOTAL SUGAR
FAT 21G52% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies topped with white chocolate glaze and pistachio and cranberry pieces. A festive, elegant cookie with nutty and tart flavors.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter (at room temperature)
- 3/4 cup icing sugar
- 1 teaspoon vanilla bean paste or vanilla extract
- 1/4 teaspoon salt (use a bit less if using salted butter)
- 2 cups all-purpose flour (spooned and levelled)
- 2 Tablespoons pistachios (finely chopped)
- 2 Tablespoons dried cranberries (finely chopped)
- 1 1/2 cups white chocolate (chopped (white chocolate bars recommeded))
- 1/2 cup heavy cream (35% b.f.) (or half-and-half or milk)
- 1 1/2 cups icing/confectioners' sugar
- 1/4 cup pistachios (finely chopped)
- 1/4 cup dried cranberries (finely chopped)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 8%
CARBS 41G45% OF CAL
2G FIBER10G OTHER29G TOTAL SUGAR
FAT 21G52% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 54mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 49mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.