Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Cranberry Pistachio Saltine Toffee Recipe
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 2%
CARBS 14G44% OF CAL
0G FIBER3G OTHER11G TOTAL SUGAR
FAT 8G55% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery toffee on saltine crackers topped with pistachios, cranberries, and white chocolate. A crunchy-sweet treat with bright, tart notes.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup chopped pistachios
- 1/2 cup dried cranberries
- 10 ounces white chocolate wafers
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 2%
CARBS 14G44% OF CAL
0G FIBER3G OTHER11G TOTAL SUGAR
FAT 8G55% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 35mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 8mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.