Real Housemoms · by Aubrey★ 4.5 (2)
Cranberry Pistachio Russian Tea Cakes
NUTRITION · PER SERVING215M COOK
CAL 12%·PRO 7%
CARBS 28G46% OF CAL
2G FIBER9G OTHER17G TOTAL SUGAR
FAT 14G50% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive Russian tea cakes studded with dried cranberries and pistachios. Tender, nutty, and dusted with powdered sugar for holiday gatherings.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup pistachios (shelled)
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 teaspoons water
- 2 cups all-purpose flour
- 1/4 cup dried cranberries
- 1 1/2 cups powdered sugar
At a glance
PER SERVING · TIME 215M
CAL 12%·PRO 7%
CARBS 28G46% OF CAL
2G FIBER9G OTHER17G TOTAL SUGAR
FAT 14G50% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 16mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.