Cranberry Pistachio Cookies (GF, Low-Carb)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free cookies made with almond and coconut flours, studded with pistachios and dried cranberries. Dense, nutty, and low-carb—a festive treat that fits dietary restrictions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup pistachios (chopped)
- ⅓ cup dried cranberries (chopped )
- 1.5 cups almond meal
- ¼ cup coconut flour
- ¼ cup shredded coconut (unsweetened)
- ½ teaspoon bi-carb soda
- 5 oz unsalted butter (cubed and softened (150 g))
- ⅓ cup stevia granules (or another low-carb sugar alternative equal to 1/2 cup regular sugar)
- 1 teaspoon vanilla essence (or extract)
- 1 teaspoon orange zest
- ½ teaspoon lemon zest
- 1 tablespoon lemon juice
- 2 small eggs (if using large eggs, add a little extra flour)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 68mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.