The Salty Marshmallow · by Nichole★ 4.9 (16)
Cranberry Pistachio Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 5%
CARBS 22G63% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 5G33% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cookies studded with tart dried cranberries and crunchy pistachios. They're a sophisticated treat that balances sweet and tart flavors.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 Cups all purpose flour
- 1 Tsp baking powder
- 2 Tsp corn starch
- 1/4 Tsp salt
- 1/2 Cup butter (room temperature)
- 2 Tsp olive oil
- 1/2 Cup granulated sugar
- 1/2 Cup packed brown sugar
- 1 Large egg
- 1 Teaspoon vanilla extract
- 1 Cup dried cranberries
- 1 Cup shelled pistachios
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 5%
CARBS 22G63% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 5G33% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 45mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 13mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.