Crazy for Crust · by Dorothy Kern
Cranberry Pistachio Butter Cookies Recipe
NUTRITION · PER SERVING43M COOK
CAL 4%·PRO 2%
CARBS 8G41% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 5G55% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slice-and-bake butter cookies studded with dried cranberries and pistachios. Buttery and festive, perfect for holiday gift-giving.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup (226g) unsalted butter, softened
- ⅔ cup (134g) granulated sugar
- 1 large egg yolk
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups (248g) all-purpose flour
- ½ cup (72g) chopped pistachios
- ½ cup (66g) dried cranberries
At a glance
PER SERVING · TIME 43M
CAL 4%·PRO 2%
CARBS 8G41% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 5G55% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 25mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 5mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.