Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Cranberry Pistachio Biscotti Recipe
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 10%
CARBS 45G55% OF CAL
4G FIBER14G OTHER27G TOTAL SUGAR
FAT 14G39% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy twice-baked biscotti studded with tart cranberries, toasted pistachios, and white chocolate. A festive holiday treat perfect for keeping on hand or dunking in coffee.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 Tablespoons unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup dried cranberries (Craisins)
- 1/2 cup shelled pistachios (chopped)
- 8 ounce white chocolate candy coating (vanilla Candiquik, melted)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 10%
CARBS 45G55% OF CAL
4G FIBER14G OTHER27G TOTAL SUGAR
FAT 14G39% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 24mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.