Oh My Veggies · by Nicole
Cranberry Pistachio Biscotti
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 14%
CARBS 62G59% OF CAL
2G FIBER28G OTHER31G TOTAL SUGAR
FAT 17G36% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked Italian almond cookies with pistachios, tart cranberries, and chocolate. Crunchy and buttery. Perfect for holiday baking and gift-giving.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ½ cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¾ cup unsalted butter
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¾ cup pistachios (shelled and chopped)
- ¾ cup dried cranberries
- 1 cup semisweet chocolate chips (melted (optional))
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 14%
CARBS 62G59% OF CAL
2G FIBER28G OTHER31G TOTAL SUGAR
FAT 17G36% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 213mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.