Cranberry Pistachio Biscotti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked Italian cookies with tart cranberries, pistachio nuts, and orange zest finished with white chocolate drizzle. Tangy and nutty with festive appeal. Perfect for holiday gatherings and gift-giving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 ¼ cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 room temperature eggs
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1 cup chopped pistachios
- 1 cup sweetened dried cranberries
- 1 egg
- 1 tablespoon water
- white chocolate
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 37mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 23mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.