Skinnytaste · by Gina Homolka★ 4.8 (5)
Cranberry-Pineapple Sauce
NUTRITION · PER SERVING380M COOK
CAL 9%·PRO 2%
CARBS 45G100% OF CAL
3G FIBER16G ADDED23G INTRINSIC3G OTHER39G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart-sweet cranberry sauce brightened with fresh pineapple to reduce added sugar. Traditional for holiday tables, pairs well with roasted poultry and stuffing.
condimentamerican⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 oz fresh cranberries
- 20 oz can pineapple in pineapple juice
- 1/3 cup sugar (or agave)
At a glance
PER SERVING · TIME 380M
CAL 9%·PRO 2%
CARBS 45G100% OF CAL
3G FIBER16G ADDED23G INTRINSIC3G OTHER39G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 3mg
- Total sugar
- 39g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 25mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.