Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (143)
Cranberry Pineapple Punch
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 30G98% OF CAL
1G FIBER2G OTHER28G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sparkling punch combining pineapple and cranberry juice with fresh ginger and lime. Crisp and refreshing with just the right amount of sweetness for parties and gatherings.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups Dole Canned Pineapple Juice (Chilled)
- 3 cups Cranberry Juice Cocktail (Chilled)
- 4 cups Ginger Ale (Chilled)
- 1/2 cup fresh or frozen cranberries
- 1/2 lime (thinly sliced)
- ice
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 1%
CARBS 30G98% OF CAL
1G FIBER2G OTHER28G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 11mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 16mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.