Cranberry Pineapple Mango Preserves with Cinnamon and Ginger
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chunky fruit preserves combining cranberries, pineapple, and mango with warming spices like cinnamon and ginger. This homemade sauce is more flavorful than traditional cranberry sauce and keeps refrigerated for about a month.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup water
- 1 1/2 cups granulated sugar
- 1/4 cup brown sugar (light or dark, packed)
- 12 ounce bag fresh cranberries (about 4 cups)
- 1 cup pineapple (diced (I use frozen))
- 1 cup mango (diced large (I use frozen))
- 1 teaspoon+ cinnamon
- 3/4 teaspoon ground ginger
- optional spices and flavorings
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 15mg
- Total sugar
- 187g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.