Preppy Kitchen · by John Kanell
Cranberry Pie Recipe
NUTRITION · PER SERVING320M COOK
CAL 10%·PRO 2%
CARBS 48G95% OF CAL
3G FIBER8G OTHER38G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet-tart cranberry pie with a flaky crust, spiced with cinnamon and ginger. The colorful red filling and warm spices make it perfect for holiday dessert tables.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 double pie crust
- 6 cups fresh cranberries ((or frozen, thawed), divided (1½ pounds, 675g))
- 1¾ cups granulated sugar ((350g))
- 6 tablespoons cornstarch ((42g))
- 1 teaspoon orange zest
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 large egg
At a glance
PER SERVING · TIME 320M
CAL 10%·PRO 2%
CARBS 48G95% OF CAL
3G FIBER8G OTHER38G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 78mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 12mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.