Cranberry Pie
View original ↗
The Seasoned Mom · by Blair Lonergan5.0 (2)

Cranberry Pie

NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 10%
CARBS 50G46% OF CAL
3G FIBER35G ADDED1G INTRINSIC10G OTHER36G TOTAL SUGAR
FAT 24G51% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Nantucket cranberry pie with a tender cake-like base and tart-sweet cranberries throughout. It's an easy holiday dessert with warm spice notes from almond extract.

dessertamericanbaked goodvegetarian
View the full recipe on The Seasoned Mom

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 cups fresh cranberries or frozen cranberries ((if using frozen cranberries, do not thaw first))
  • 1 ½ cups granulated sugar, (divided)
  • ½ cup chopped walnuts or pecans
  • 2 large eggs
  • ½ cup (1 stick) salted butter, (melted and cooled slightly)
  • ¼ cup shortening,
  • ¼ teaspoon almond extract
  • 1 cup all-purpose flour
  • For serving: whipped cream or vanilla ice cream
PREP
15M
SODIUM
109MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.