Spicy Southern Kitchen · by Christin Mahrlig
Cranberry Pepper Jelly Dip
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 12G45% OF CAL
0G FIBER1G OTHER11G TOTAL SUGAR
FAT 6G52% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick dip of cream cheese topped with cranberry and pepper jelly, ready in minutes. Sweet, tangy, and spicy—perfect for holiday gatherings.
startersoutherngluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup whole cranberry sauce
- 1/2 cup red pepper jelly
- 1 green onion, (green part thinly sliced)
- 1 (8-ounce) block cream cheese
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 12G45% OF CAL
0G FIBER1G OTHER11G TOTAL SUGAR
FAT 6G52% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 70mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 19mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.