Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Cranberry Pepper Jelly
NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 1%
CARBS 194G100% OF CAL
3G FIBER1G OTHER191G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cranberry pepper jelly made with fresh cranberries, bell peppers, and jalapeños. Tangy and slightly spicy, it's perfect for holiday entertaining and gift-giving.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup cranberries (fresh or thawed frozen, halved)
- 1 cup red, yellow and/or orange bell pepper (finely diced, about 1 large)
- 1/2 cup jalapeño peppers (finely diced, about 2 large or 3 small *see Note 1 below)
- 1 cup white distilled vinegar
- 3 cups white granulated sugar
- 2 Tablespoons liquid Certo (pectin) (*see Note 2 below)
At a glance
PER SERVING · TIME 20M
CAL 38%·PRO 1%
CARBS 194G100% OF CAL
3G FIBER1G OTHER191G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 18mg
- Total sugar
- 191g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 16mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.