Creme de la Crumb · by Tiffany★ 5.0 (5)
Cranberry Pecan Turkey Salad
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 59%
CARBS 17G15% OF CAL
2G FIBER2G OTHER13G TOTAL SUGAR
FAT 30G61% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick turkey salad made with Greek yogurt, mayonnaise, dried cranberries, pecans, and celery. Serve on bread for an easy lunch.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds diced (or shredded turkey )
- ½ cup dried cranberries
- 1 cup pecan halves
- 3 celery stalks (chopped)
- ½ cup plain Greek yogurt
- ½ cup mayo
- 1 teaspoon dijon mustard
- ½-1 teaspoon salt (to taste)
- ½ teaspoon cracked black pepper ( more to taste)
- ½ teaspoon garlic powder
- 1 teaspoon sugar
- bread, croissants, or wraps (for serving, optional)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 59%
CARBS 17G15% OF CAL
2G FIBER2G OTHER13G TOTAL SUGAR
FAT 30G61% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 594mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.