Cranberry Pecan Sweet Potato Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Diced sweet potatoes tossed with brown sugar, orange juice, cranberries, and pumpkin spice, topped with a buttery pecan crumble. Warm and slightly spiced, a Thanksgiving staple.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup packed brown sugar
- 2 Tbsp orange juice
- 2 tsp vanilla
- ½ tsp salt (or to taste)
- 1 tsp pumpkin pie spice
- 2 Tbsp butter (melted)
- 3 pounds sweet potatoes (peeled and cut into 1-inch cubes)
- 1 cup dried cranberries
- ½ cup all-purpose flour
- ¼ cup packed brown sugar
- 1½ tsp pumpkin pie spice
- ¼ cup cold butter
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 233mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.