Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Cranberry Pecan Sweet Potato Bake Recipe
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 4%
CARBS 45G42% OF CAL
5G FIBER8G OTHER31G TOTAL SUGAR
FAT 27G58% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive baked sweet potato casserole topped with pecans and studded with tart dried cranberries and honey. A traditional holiday side dish with sweet and nutty flavors.
sideamerican🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 sweet potatoes
- ¾ cup butter (melted)
- ⅓ cup brown sugar
- 2 Tablespoon honey
- 2 Tablespoon olive oil
- 1 ½ cups Craisins
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 4%
CARBS 45G42% OF CAL
5G FIBER8G OTHER31G TOTAL SUGAR
FAT 27G58% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 154mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 31mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.