House of Nash Eats · by Amy Nash
Cranberry Pecan Shortbread Cookies
NUTRITION · PER SERVING155M COOK
CAL 5%·PRO 2%
CARBS 10G40% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 6G56% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies studded with tart dried cranberries, pecans, and bright orange zest. A festive holiday cookie.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 1 cup (227g) salted butter
- ½ cup (50g) powdered sugar
- ¼ cup (55g) light brown sugar
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 2 ¼ cups (270g) all-purpose flour
- ½ teaspoon salt
- ⅓ cup dried cranberries, (chopped)
- ⅓ cup pecans, (chopped)
At a glance
PER SERVING · TIME 155M
CAL 5%·PRO 2%
CARBS 10G40% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 6G56% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 73mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 7mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.