Brown Eyed Baker · by Michelle Lettrich★ 5.0 (4)
Cranberry-Pecan Pound Cake with Praline Frosting
NUTRITION · PER SERVING110M COOK
CAL 47%·PRO 19%
CARBS 123G52% OF CAL
2G FIBER33G OTHER88G TOTAL SUGAR
FAT 48G46% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cream cheese pound cake studded with dried cranberries and pecans, subtly spiced and topped with praline frosting. A festive, rich dessert perfect for the holidays.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup dried cranberries
- 3 cups cake flour
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 1½ cups unsalted butter (at room temperature)
- 8 ounces cream cheese (at room temperature)
- 3 cups granulated sugar
- 6 eggs (at room temperature)
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup chopped pecans
- ½ cup light brown sugar
- ¼ cup unsalted butter
- 3 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 110M
CAL 47%·PRO 19%
CARBS 123G52% OF CAL
2G FIBER33G OTHER88G TOTAL SUGAR
FAT 48G46% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 195mg
- Total sugar
- 88g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.