Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.8 (12)
Cranberry Pecan Crusted Salmon
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 80%
CARBS 33G21% OF CAL
7G FIBER12G OTHER14G TOTAL SUGAR
FAT 41G58% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon crusted with pecans and breadcrumbs, topped with cranberry sauce. A sweet and savory baked fish dish, perfect after Thanksgiving.
mainamericanfish🍳 skillet🔥 oven
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup finely chopped pecans
- 1/4 cup panko breadcrumbs
- 1/8 tsp salt
- 1/4 tsp parsley
- 2 TBSP unsalted butter
- 2 salmon fillets ((approx 4-6 ounces each) fresh or thawed if frozen)
- 1/4 cup cranberry sauce
- serve atop 2-4 cups fresh baby spinach or with your favorite veggie side!
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 80%
CARBS 33G21% OF CAL
7G FIBER12G OTHER14G TOTAL SUGAR
FAT 41G58% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 621mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1935mg
- Calcium
- 248mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.