Mel's Kitchen Cafe · by Mel★ 4.6 (44)
Cranberry Pecan Cream Cheese Dip {Sweet or Spicy}
NUTRITION · PER SERVING740M COOK
CAL 18%·PRO 9%
CARBS 40G44% OF CAL
2G FIBER15G OTHER23G TOTAL SUGAR
FAT 22G55% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet cream cheese dip studded with cranberry and jam, served with crackers. Rich and tangy-sweet with fruit balance. An elegant appetizer for entertaining.
condimentamerican🥄 saucepanvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- About 1 1/2 cups fresh cranberries
- 1/3 to 1/2 cup granulated sugar (see note)
- 2 tablespoons water
- 1/2 cup apricot jam (peach jam, or jalapeno/hot pepper jelly (for a subtly spicy version))
- 1/2 cup chopped, toasted pecans (see note)
- 8 to 12 ounces cream cheese (softened)
- Crackers (for serving)
At a glance
PER SERVING · TIME 740M
CAL 18%·PRO 9%
CARBS 40G44% OF CAL
2G FIBER15G OTHER23G TOTAL SUGAR
FAT 22G55% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h 10m
- Cook
- 10m
- Sodium
- 284mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 730M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.