Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Cranberry Pecan Coleslaw
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 4%
CARBS 17G29% OF CAL
2G FIBER2G OTHER12G TOTAL SUGAR
FAT 18G72% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tangy coleslaw with sweet dried cranberries and crunchy pecans. A quick-prep side with bright, balanced flavors perfect for summer cookouts.
sidesouthernsaladgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 (16-ounce) package coleslaw mix
- 3 green onions, (sliced)
- 1/3 cup dried cranberries
- salt and pepper
- 1/2 cup toasted pecans
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 4%
CARBS 17G29% OF CAL
2G FIBER2G OTHER12G TOTAL SUGAR
FAT 18G72% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 237mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 48mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.