Cranberry Pecan Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged cookies loaded with chocolate chips, dried cranberries, and toasted pecans. These are naturally gluten-free and vegan while staying chewy in the center. Perfect for holiday gift boxes or everyday snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup coconut oil (solid but soft in texture, similar to softened butter)
- ½ cup coconut sugar
- 1 egg (room temperature (see notes for vegan flax egg))
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon sea salt
- 2¼ cups (216g) blanched almond flour
- ½ cup (3 oz.) dark chocolate (or chocolate chips, chopped)
- ¼ cup dried cranberries (use apple juice sweetened ones to keep refined sugar free)
- ¼ cup chopped pecans
- Flaky sea salt (to sprinkle on top (optional))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 44mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 33mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.