Erin Lives Whole · by Erin Antoniak★ 5.0 (12)
Cranberry Pecan Chicken Salad
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 30%
CARBS 12G21% OF CAL
2G FIBER2G OTHER9G TOTAL SUGAR
FAT 14G56% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken mixed with tart cranberries, pecans, and herbs in a creamy dressing. Flavorful and versatile, it works as a salad, sandwich filling, or wrap.
mainamericansaladchickengluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups cooked chicken (diced)
- 1 cup celery (diced)
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 1/2 cup diced red onion
- 1/2 cup greek yogurt (plain)
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 3 tbsp fresh dill
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 30%
CARBS 12G21% OF CAL
2G FIBER2G OTHER9G TOTAL SUGAR
FAT 14G56% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 265mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 34mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.