Six Sisters' Stuff · by Steph Loaiza
Cranberry Pecan Chicken Bake Recipe
NUTRITION · PER SERVING65M COOK
CAL 39%·PRO 100%
CARBS 90G46% OF CAL
4G FIBER41G OTHER45G TOTAL SUGAR
FAT 25G29% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked chicken in a sweet and tangy cranberry sauce with pecans. A family-friendly dish with fruit and nuts for texture.
mainamericanroastchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 boneless skinless chicken breasts
- salt and pepper (to taste)
- 14 ounces whole cranberry sauce
- 16 ounces catalina dressing
- 1 ounce onion soup mix (packet)
- 1 cup dried cranberries
- 1 cup pecans (chopped)
- 6 cup cooked rice
At a glance
PER SERVING · TIME 65M
CAL 39%·PRO 100%
CARBS 90G46% OF CAL
4G FIBER41G OTHER45G TOTAL SUGAR
FAT 25G29% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1391mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.