
The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Cranberry Pecan Cheese Ball
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 12%
CARBS 18G22% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 27G75% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese ball made with cream cheese and cheddar, studded with dried cranberries and pecans. A festive holiday appetizer served with crackers.
starteramerican🥣 mixergluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 (8-ounce) packages softened cream cheese,
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup shredded sharp white cheddar cheese
- ¼ cup chopped green onions
- ¾ cup chopped dried cranberries
- 1 cup chopped pecans
- 1/4 cup chopped dried cranberries
- chopped green onions
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 12%
CARBS 18G22% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 27G75% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 237mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 130mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
