Cranberry Pecan Cauliflower Rice Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb stuffing using cauliflower rice instead of bread, studded with pecans and dried cranberries for sweetness and texture. A keto-friendly Thanksgiving side that can stuff a turkey or stand alone.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup raw pecans
- 2 tablespoons butter
- 1 shallot, thinly sliced
- 1 cup chicken stock
- 6 cups riced cauliflower
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/2 cup grated Parmesan cheese
- 1/4 cup Low Carb Sugar Free Dried Cranberries (get the recipe here)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 156mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 78mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.