Barefeet in the Kitchen · by Mary Younkin★ 4.8 (27)
Cranberry Pecan Brownies
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 6%
CARBS 20G49% OF CAL
2G FIBER11G SUGAR7G OTHER
FAT 9G48% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate brownies filled with tart cranberries and crunchy pecans. They're an easy, festive dessert that combines tartness with chocolate richness.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¼ cup butter
- 1 cups semi-sweet chocolate
- ½ cup light brown sugar
- 1 tablespoon vanilla extract
- 2 eggs
- ½ cup all-purpose flour*
- ¼ teaspoon kosher salt
- 1 cup fresh cranberries
- ½ cup pecans (chopped)
- ⅓ cup brown rice flour
- 3 tablespoons tapioca starch
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 6%
CARBS 20G49% OF CAL
2G FIBER11G SUGAR7G OTHER
FAT 9G48% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 47mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 23mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.