Sally's Baking Addiction · by Sally★ 4.8
Cranberry Pear Crumble Pie
NUTRITION · PER SERVING415M COOK
CAL 19%·PRO 7%
CARBS 63G68% OF CAL
6G FIBER21G OTHER37G TOTAL SUGAR
FAT 14G34% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pears and tart cranberries baked in a pie crust with a buttery brown sugar crumble topping. Sweet, tangy, and deeply satisfying, this is a standout dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Buttery Flaky Pie Crust or All Butter Pie Crust (my recipes both make 2 crusts; freeze the 2nd half for later use)
- 6 cups (840g) 1/2-inch chunks of peeled pears (about 5 medium pears)
- 1 cup fresh or frozen cranberries (do not thaw)
- 1/2 cup (100g) granulated sugar
- 1/4 cup (31g) all-purpose flour (spooned & leveled)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 Tablespoon (15ml) lemon juice*
- 1/2 cup (100g) packed light or dark brown sugar
- 3/4 cup (94g) all-purpose flour
- 5 Tablespoons (71g) unsalted butter, melted and slightly cooled
At a glance
PER SERVING · TIME 415M
CAL 19%·PRO 7%
CARBS 63G68% OF CAL
6G FIBER21G OTHER37G TOTAL SUGAR
FAT 14G34% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 55m
- Sodium
- 22mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.