Mel's Kitchen Cafe · by Mel★ 4.7 (28)
Cranberry Pear Crumble
NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 8%
CARBS 63G66% OF CAL
6G FIBER26G ADDED11G INTRINSIC20G OTHER37G TOTAL SUGAR
FAT 14G33% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit crumble with pears and cranberries topped with a buttery streusel. Tart and sweet with warm spices, it's a comforting baked fruit dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 to 3 pounds ripe pears (peeled and diced (6-7 cups, about 5 medium pears))
- 3 cups fresh or frozen cranberries (chopped in half or lightly pulsed in food processor or blender)
- 1 cup granulated sugar
- 3 tablespoons tapioca flour (or ground instant tapioca or cornstarch)
- 1 tablespoon fresh orange zest
- Pinch of ground cinnamon
- 1/4 cup orange juice (can use fresh juice from orange, apple juice or cranberry juice)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 1/3 cup granulated sugar
- 1/3 cup packed light or dark brown sugar
- 14 tablespoons salted butter (melted)
At a glance
PER SERVING · TIME 85M
CAL 19%·PRO 8%
CARBS 63G66% OF CAL
6G FIBER26G ADDED11G INTRINSIC20G OTHER37G TOTAL SUGAR
FAT 14G33% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 141mg
- Total sugar
- 37g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.