Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Cranberry Pear Crisp
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 6%
CARBS 61G81% OF CAL
6G FIBER13G OTHER43G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm fruit crisp with pears and tart cranberries topped with a buttery oat crumble. Comforting and simple, perfect with vanilla ice cream.
dessertamerican🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 Bartlett pears (or other pears that a ripe and firm)
- 16 cranberries (fresh or frozen *or see Note 1 below for other options)
- 1/2 teaspoon vanilla (or vanilla bean paste)
- 3 Tablespoons light brown sugar (lightly packed *See Note 1 below for adjusting this for sweetness and other substitutions)
- 1 1/2 Tablespoons all purpose flour
- Pinch salt
- Pinch ground cinnamon
- 3 Tablespoons light brown sugar (lightly packed)
- 3 Tablespoons all-purpose flour
- 3 Tablespoons large flake, old-fashioned rolled oats
- Pinch salt (if using unsalted butter)
- 3 Tablespoons butter (cold and cut into 3 or 4 pieces)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 6%
CARBS 61G81% OF CAL
6G FIBER13G OTHER43G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 187mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 55mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.