The Endless Meal · by Kristen Stevens★ 4.9 (33)
Cranberry Pancakes with White Chocolate Chips
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 9%
CARBS 31G56% OF CAL
2G FIBER11G OTHER18G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with tart cranberries and white chocolate chips, served with cranberry maple syrup. A festive and indulgent breakfast for special mornings.
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View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 ½ cups milk
- ¼ cup melted butter
- 1 cup cranberries (thawed if frozen)
- ½ cup white chocolate chips
- Butter (for cooking the pancakes)
- 1 cup cranberries (fresh or frozen)
- ½ cup maple syrup
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 9%
CARBS 31G56% OF CAL
2G FIBER11G OTHER18G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 158mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 62mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.