Shugary Sweets · by Aimee Shugarman
Cranberry Orange Zucchini Muffins
NUTRITION · PER SERVING34M COOK
CAL 8%·PRO 5%
CARBS 29G72% OF CAL
2G FIBER9G OTHER19G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy muffins with zucchini, cranberry, and orange flavors and a simple glaze. The vegetables add moisture while the fruit brings sweet-tart flavor.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon kosher salt
- 1 cup shredded zucchini
- 2/3 cup milk
- 1/3 cup unsalted butter (melted)
- 1 large egg
- 1 orange (zested)
- 1 cup frozen cranberries
- 1 1/2 cup powdered sugar
- 1 orange (juiced (about 2-3 Tablespoons))
At a glance
PER SERVING · TIME 34M
CAL 8%·PRO 5%
CARBS 29G72% OF CAL
2G FIBER9G OTHER19G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 19m
- Sodium
- 93mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 32mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.