Cranberry Orange White Chocolate Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, slightly sweet scones flavored with orange zest and studded with tart dried cranberries and white chocolate. A refined breakfast pastry or light dessert, best eaten warm.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 1/2 cups all-purpose flour (see note)
- 1/3 cup granulated sugar
- 1 tablespoon fresh orange zest
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup cold salted butter, cut into tablespoon-sized pieces
- 1 cup cold buttermilk
- 1/2 teaspoon vanilla extract
- 1 1/2 cups dried cranberries (i.e. craisins)
- 1/2 cup white chocolate chips (optional)
- 2 tablespoons butter, melted
- 2 tablespoons coarse sugar, for sprinkling (see note)
- 1/2 cup powdered sugar
- 1 teaspoon fresh orange zest
- 1 tablespoon fresh orange juice (plus more, if needed, for consistency)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 345mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.