The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Cranberry Orange Trifle
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 11%
CARBS 75G60% OF CAL
1G FIBER15G OTHER59G TOTAL SUGAR
FAT 22G39% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive layered trifle with cranberry compote, custard, and whipped cream flavored with orange. A bright, elegant holiday dessert.
dessertamericangluten freevegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups fresh or frozen cranberries
- 1 cup water
- 3/4 cup sugar
- 1 tablespoon corn starch
- 1 tablespoon water
- 1 9x13" vanilla cake ((you can use a cake mix, or use my favorite vanilla cake recipe noted above the recipe))
- 2 boxes instant vanilla pudding
- 3 cups milk
- 2 284 mL cans mandarin orange segments (or slice some up yourself if you want)
- 3 cups whipped cream or whipped topping
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 11%
CARBS 75G60% OF CAL
1G FIBER15G OTHER59G TOTAL SUGAR
FAT 22G39% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 703mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 126mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.