Making Thyme for Health · by Sarah Rotavera
Cranberry Orange Thumbprint Cookies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 27G59% OF CAL
2G FIBER8G OTHER16G TOTAL SUGAR
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole-grain cookies made with oat and almond flour, topped with cranberry jam and orange zest. A festive, healthier treat with bright fruit flavors.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1½ cups oat flour (sub ½ cup flour for rolled oats, if desired)
- 1 cup almond flour
- 1 teaspoon baking powder
- ¼-½ teaspoon fine sea salt
- ½ cup cashew butter (see notes for subs)
- ½ cup pure maple syrup
- 1 tablespoon water or milk
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 8 ounces cranberry jam (store-bought or homemade)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 8%
CARBS 27G59% OF CAL
2G FIBER8G OTHER16G TOTAL SUGAR
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 74mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 29mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.