Simply Scratch · by Laurie McNamara★ 5.0 (1)
Cranberry Orange Steel Cut Oats
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 16%
CARBS 49G52% OF CAL
4G FIBER28G OTHER16G TOTAL SUGAR
FAT 18G42% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy steel cut oats infused with orange zest and juice, topped with cranberry sauce, yogurt, and pecans. A warming, seasonal breakfast with bright citrus flavor.
mainamerican🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups water
- 1 cup half & half ( or milk)
- 1 tablespoon ghee (butter or coconut oil)
- 1 cup steel cut oats
- kosher salt (to taste)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon orange zest
- 1/4 cup orange juice (fresh squeezed)
- 1/2 cup cranberry sauce
- 1/4 cup vanilla yogurt (for serving)
- 1/4 cup pecans (chopped toasted (or walnuts or roasted pumpkin seeds))
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 16%
CARBS 49G52% OF CAL
4G FIBER28G OTHER16G TOTAL SUGAR
FAT 18G42% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 351mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.