Cookie and Kate · by Cookie and Kate★ 4.9
Cranberry Orange Steel Cut Oats
NUTRITION · PER SERVING32M COOK
CAL 19%·PRO 13%
CARBS 77G81% OF CAL
4G FIBER34G OTHER39G TOTAL SUGAR
FAT 6G15% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy steel-cut oats flavored with orange and tart cranberry sauce. Hearty and slightly sweet, a sustaining breakfast that can be stretched with yogurt.
main🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups water
- 1 cup almond milk (or other milk: cow’s milk, coconut milk, etc.)
- 1 tablespoon unsalted butter (or coconut oil)
- 1 cup steel-cut oats
- 1/4 teaspoon salt
- Zest of one orange and juice of one orange
- Cranberry sauce (recipe provided above)
- Optional garnishes: toasted and chopped pecans and/or yogurt
At a glance
PER SERVING · TIME 32M
CAL 19%·PRO 13%
CARBS 77G81% OF CAL
4G FIBER34G OTHER39G TOTAL SUGAR
FAT 6G15% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 30m
- Sodium
- 195mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.